- 1 precooked ham with bone, spiral cut
- 3 cups of brown sugar
- ½ cup of honey
- 1- 20 oz. can of pineapple in pieces with juice
- Put 2 cups of brown sugar in the bottom of a 6-pint slow cooker.
- Put the ham over the sugar and lightly separate slices with the hands.
- Spread the honey and pineapples with the juice over ham. Then, put the rest of the sugar.
- Cover and cook on low for 5 to 6 hours.
Chef artisan Réjean Michaud