Chef Keith Bowser

About Chef Keith Bowser

Keith is native of Edmundston studied business administration before continuing his career in culinary arts. Graduated with honors in June 2014 in Culinary Arts at NBCC Edmundston Campus, Keith worked at the Fairmont Jasper Park Lodge, Jasper Alberta, AD Catering, Saint-Aubin-sur-Mer, France. Currently chef at Frank's Bar & Grill (Four Points by Sheraton, Edmundston).

BEER BREAD

Ingredients : • 3 cups all-purpose flour • 1 tbsp baking powder • 1 tsp salt • 3 tbsp sugar • 1 bottle Bob LeBoeuf beer • ¼ cup melted butter • 1 cup grated cheddar cheese • ¼ cup chopped chives

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POTATO AND HAM CHOWDER

Ingredients: • 4 slices diced local bacon • ¼ cup butter • 2 minced garlic cloves • 1 diced onion • 1 ½ cups corn • 2 tsp fresh thyme leaves • 2 tbs all-purpose flour • 3 ½ cups milk • 2 potatoes, peeled and diced • ½ lb diced ham • Salt and […]

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