producteur_plur_enGet some fresh quality products from these craftsmen of the earth. Think about vegetable farms, orchards, lamb farms, etc.!

food_process_plur_enGet exclusive products directly by visiting these food processors. Think about specialty butchers, cheese makers, sugar bushes, craft brewers, etc.!

restos_plur_enEnjoy delicious food, prepared with care and creativity from products of at least five regional suppliers. Think about gourmet restaurants, inns, bistros, bed and breakfasts, etc.!

bouti_plur_enMake new culinary discoveries with merchants offering products at least five regional suppliers. Think about general stores, gourmet food stores, markets, etc.!

Featured Recipe

Roasted leg of lamb

Ingredients: 

  • 6 pounds    (3 kg)  leg of lamb, trimmed
  • 1 garlic clove
  • 2 Tbsp  (25 ml) vegetable oil
  • 2 Tbsp (25 ml) butter or margarine
  • 1 carrot, sliced
  • 1 onion, sliced
  • 1  celery stalk, sliced
  • 3 1/2 cups   (875 ml) chicken broth
  •  salt and pepper to taste

(more…)

Congratulation

 Fromagerie Le Détour wins a prestigious award in Spain!

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For more informations here is the news published in the Infodimanche in French only

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