producteur_plur_enGet some fresh quality products from these craftsmen of the earth. Think about vegetable farms, orchards, lamb farms, etc.!

food_process_plur_enGet exclusive products directly by visiting these food processors. Think about specialty butchers, cheese makers, sugar bushes, craft brewers, etc.!

restos_plur_enEnjoy delicious food, prepared with care and creativity from products of at least five regional suppliers. Think about gourmet restaurants, inns, bistros, bed and breakfasts, etc.!

bouti_plur_enMake new culinary discoveries with merchants offering products at least five regional suppliers. Think about general stores, gourmet food stores, markets, etc.!

Featured Recipe

Buckwheat Breton galettes


  • Galette Bretonne photo 330 g yellow buckwheat flour (buckwheat  unprepared  flour (for  ployes)
  • 375 ml water
  • 375 ml milk
  • 10 g coarse salt
  • 1 egg


Enjoy Harvest time 



Support our local producer: Cormier-Producteur de légume and Ferme Maurifils

Fromagerie le Détour featured in Ricardo cuisine Newsletter

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